Settings: Includes four pre-programmed drink settings, plus an automatic Shave-n-Blend cycle, and manual blend-only/shave-only cycles.Īttachments: The easy-pour jar allows you to mix your concoction, pop open the hatch, and pour it out. Motor: This machine creates premium shaved ice rather than crushed ice like a normal blender. Margaritaville Key West Frozen Concoction Maker with Easy Pour Jar and XL ReservoirĬapacity: The 36-ounce blending jar creates tropics-inspired drinks, producing up to 2.5 pitchers of frozen concoctions. A drip tray is provided to catch any unwanted mess. Motor: The powerful motor crushes ice wonderfully, leaving no large chunks behind.Īttachments: The detachable cup rest allows you to place a glass under the spout for easy serving. Nostalgia Taco Tuesday 64-Oz Frozen Margarita & Slush Blender with Easy-Flow Spout for Margaritas, Daiquiris, Slushies & Frozen Blended DrinksĬapacity: 64 ounces offers plenty of volume for making margaritas or any frozen drink – perfect for a fun fiesta! Today, you can find endless variations of the margarita machine – some are cutting-edge while others are more basic.
It's a staple for commercial bars and an excellent kitchen appliance for hosting parties at home. Margarita machines are indeed one of the great modern culinary inventions. In September 2010, it was listed as one of the Top 10 Inventions from the National Museum of American History's Collection.įor more information on where to find Mariano’s Restaurants, visit. In 2005, honoring the invention as "a classic example of the American entrepreneurial spirit", the world's first frozen margarita machine was put on display at the Smithsonian's National Museum of American History in Washington, D.C. However, it wasn't long before the frozen margarita machine became a staple in many restaurant bars and kitchens, boosting the popularity of Tex-Mex cuisine both in Texas and worldwide.ģ4 years later, it was time to pay homage to Texas' most significant contribution to the cocktail world. Mariano never attempted to patent his invention. Word about Mariano's invention quickly spread, and the restaurant gained a reputation as one of the most popular destinations for margaritas in Dallas. So on May 11, 1971, born out of frustration, Mariano successfully built the world's first margarita machine – an invention that changed happy hour forever. Mariano realized he could borrow the concept of a Slurpee machine to produce frozen margaritas both quickly and consistently. It was on a random trip to 7/11 that he had his legendary light-bulb moment. Prompted by rising customer demand, Mariano went on a mission to find a way to stop selling substandard margaritas. As a result, the bartenders simplified the recipe to stay on top of the orders. Ultimately, the local demand for this margarita became so high that the restaurant’s staff struggled to keep up. Mariano used his father's margarita recipe, which quickly became a hit in the area.
Mariano Martinez, a humble entrepreneur from Dallas, opened a restaurant called Mariano's Mexican Cuisine. It all started in 1971, when Texas legalized selling liquor in restaurants. In my opinion, the only acceptable frozen margarita is one made with fresh, premium ingredients and measured with precision! From Frozen Margaritas to Frozen Margarita Machines Texans can be rather particular about their margaritas. In the Lone Star State, a refreshing cocktail is a fabulous way to cool down, and one cocktail does the job particularly well – the frozen margarita. Texas summers are notoriously hot with their triple-degree temperatures and relentless sunshine.
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